Peruvian squash Locro recipe

Locro is a traditional dish of the gastronomy of Latin America in general, being a prominent recipe, especially in Argentina, Peru and Bolivia. Although the most popular recipe is the meat locro, the truth is that we can prepare it with multiple ingredients, like the one we share in Free Recipes. The pumpkin locro is one of the most appreciated dishes for its simple preparation, low cost and high nutritional value. Depending on the country in which its ingredients are prepared, they may vary slightly, however, all of them follow the same production process. As we say, this preparation is very nutritious for the vegetables it contains and, in turn, it is vegetarian. In this way, for those who follow a vegetarian ovo-dairy diet, this recipe is perfect. Keep reading and discover with us how to make locro of Peruvian squash, at the end we indicate how to prepare the Argentine and Bolivian versions as well! Ingredients to make Peruvian squash Locro:  1 onion  1 carrot  500 grams of pumpkin